Peppermint Vitality (Mentha piperita)
Dietary-labeled peppermint oil (Mentha piperita), a cooling, high-menthol flavor oil for drinks, desserts, and homemade treats.
How to use it
1 drop in water or tea for a cool, minty flavor, per label directions.
1 drop replaces a teaspoon of extract in baking or candy, per label.
Key constituents
Constituent proportions vary by species, harvest, and batch — typical ranges, not a guaranteed analysis.
A single drop can replace a teaspoon or more of peppermint extract.
Gallery
The plant
Peppermint (Mentha piperita) is a naturally occurring hybrid of watermint and spearmint, first documented and cultivated in England in the 17th century before spreading into commercial cultivation worldwide. Major growing regions today include the Pacific Northwest of the United States — Oregon, Washington, and Idaho — alongside India, both important sources of the world’s peppermint oil supply.
How it’s extracted
The oil is steam-distilled from the leaves, capturing the menthol-rich compounds responsible for peppermint’s cooling bite.
Flavor
Cooling, sharp, and unmistakably minty, thanks to a high menthol content — considerably more concentrated than peppermint extract or fresh leaves.
In the kitchen
Peppermint Vitality is the dietary-labeled version distilled from the same plant behind peppermint extract but considerably more concentrated. A single drop can replace a teaspoon or more of peppermint extract in baking, hot chocolate, homemade candy, or flavored water — start with less, since the menthol content is intense.
Internal use
Follow label directions closely; peppermint oil in excess can aggravate heartburn or reflux in sensitive individuals, so moderate amounts are best.
Twin oil
The standard (non-Vitality) Peppermint bottle is a favorite for diffusing and topical use — a drop on the temples or neck is a common way people use it, well diluted for sensitive skin.
Found in these blends
Peppermint Vitality is one of the oils inside 15 Young Living blends.