Constituent · Oxygenated monoterpene
trans-dihydrocarvone
trans-dihydrocarvone is an oxygenated monoterpene (an alcohol, ester, oxide or ketone) — the group that carries much of an oil’s characteristic aroma and softer character. Across our dataset it was measured in 10 oils (30 samples), concentrating most in Dill, Rosemary, Coriander.
Essential oils richest in trans-dihydrocarvone
Measured relative composition (GC peak-area %) pooled across published GC-MS samples — median, typical range (middle 50%) and the maximum seen.
| Oil | Median | Typical range | Max | Samples |
|---|---|---|---|---|
| Dill | 2.11% | 0.91%–3.28% | 4.87% | 6 |
| Rosemary | 1.66% | 1.08%–2.24% | 2.82% | 2 |
| Coriander | 0.77% | 0.77%–0.77% | 0.77% | 1 |
| Spearmint | 0.53% | 0.3%–0.96% | 1.1% | 6 |
| Lemongrass | 0.22% | 0.22%–0.22% | 0.22% | 1 |
| Marjoram | 0.15% | 0.13%–0.18% | 0.2% | 2 |
| Sage | 0.15% | 0.15%–0.15% | 0.15% | 1 |
| Thyme | 0.06% | 0.06%–0.06% | 0.07% | 4 |
| Mountain savory | 0.05% | 0.04%–0.06% | 0.07% | 6 |
| Lemon eucalyptus | 0.02% | 0.02%–0.02% | 0.02% | 1 |
Oils in our library are linked above — open any profile for its full composition, safety panel and the research behind it.
Related constituents
Other oxygenated monoterpene compounds across the oils.
Figures are GC peak-area percentages pooled across published GC-MS samples, not concentrations, and describe chemistry — not health effects. How this is built →