Constituent · Diterpene
phytol
phytol is a naturally occurring essential-oil constituent. Across our dataset it was measured in 12 oils (48 samples), concentrating most in Grapefruit, Coriander, Spearmint.
12 oils 48 samples Diterpene
Essential oils richest in phytol
Measured relative composition (GC peak-area %) pooled across published GC-MS samples — median, typical range (middle 50%) and the maximum seen.
| Oil | Median | Typical range | Max | Samples |
|---|---|---|---|---|
| Grapefruit | 30.98% | 25.76%–36.2% | 41.42% | 2 |
| Coriander | 12% | 7.53%–12.36% | 12.71% | 3 |
| Spearmint | 2.9% | 2.57%–3.36% | 4.15% | 4 |
| Dill | 1.87% | 0.45%–2.86% | 3.37% | 5 |
| Black pepper | 0.87% | 0.87%–0.87% | 0.87% | 1 |
| Basil | 0.64% | 0.51%–1.54% | 5.46% | 21 |
| Fennel | 0.38% | 0.26%–0.5% | 0.62% | 2 |
| Peppermint | 0.37% | 0.27%–0.46% | 0.56% | 2 |
| Yarrow | 0.28% | 0.22%–0.39% | 5% | 5 |
| Thyme | 0.23% | 0.23%–0.23% | 0.23% | 1 |
| Mountain savory | 0.2% | 0.2%–0.2% | 0.2% | 1 |
| Petitgrain | 0.03% | 0.03%–0.03% | 0.03% | 1 |
Oils in our library are linked above — open any profile for its full composition, safety panel and the research behind it.
Related constituents
Other diterpene compounds across the oils.
Figures are GC peak-area percentages pooled across published GC-MS samples, not concentrations, and describe chemistry — not health effects. How this is built →